The Kershaw Fillet Knife blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen.
What's more, it offers just the right amount of flex to make filleting easier and to preserve the delicate flesh and flavor of the fish. The handle is glass-filled nylon for durability and has a rubberized over mold with our exclusive K-Texture grip.
The K-Texture pattern ensures you always have a secure hold even in slippery conditions. For easy storage, the 9.5-inch Fillet with K-Texture includes a blade protector.
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